"This Bushwick pizza spot opens at noon on weekends, and the menu is really more of a lunch situation. Which is fine because when you aren’t interested in eggs, the difference between lunch and brunch is just two inconvenient letters. The pies at Ops stand out because of their sourdough crust, and all of your options are really good. Especially the square pie. See, Mrs. Haim’s 9th grade geometry class did come in handy after all." - hannah albertine