"AYCE Korean barbecue usually means tough meats and one grill change if you’re lucky. But Moohan raises the bar, and it’s our favorite AYCE spot in Koreatown, with solid meats, a great hot bar, and enough seating for a corporate retreat. There are two tiers—$40 and $60—with the pricier option unlocking premium cuts like short rib, top blade, and rib finger. Most grilling is DIY, but the staff swaps out the grill often. The marinated cuts are the best of the bunch, so prioritize those and order some soju cocktails, too." - brant cox, sylvio martins, cathy park