NYC’s New Restaurant Openings
"The original Roberta’s compound in Bushwick expanded horizontally. Their new space, in the Penn District is growing vertically—they opened R.Slice on the ground floor recently, and now, there’s a full-blown Roberta’s upstairs, where you can get pizzas, but also a menu full of prosciutto and melon, several pastas, porchetta, and their signature “Fire & Ice” with nduja and stracciatella." - will hartman
