"On Friday and Saturday nights, Bakaris’ house lights turn down and the modest space converts into a hookah-puffing, hip-hop party. Once you make your way through the clouds and crowds, you’ll find a plant-based menu of pizzas, burgers, wraps, and salads. This West End restaurant keeps things simple with a few specialty pies like the hearty Vegan Meat Deluxe, which piles a small mound of chipotle vegan sausage and Beyond Meat sausage on its deceptively buttery housemade crust." - nina reeder, demarco williams, juli horsford
Tabia Lisenbee-Parker
