The 9 Best Fish & Chips In Austin - Austin - The Infatuation
"No place is more dedicated to the concept of “local” than Dai Due. The Cherrywood MVP does things the hard, Oregon Trail way, and everything on the menu—from the wines to the vegetables in the salad—comes from Texas. Last we checked, there wasn't a lot of haddock or cod caught in the Texas Gulf, which means that Dai Due’s fish and chips are made with Gulf redfish. They’re not as shatter-crisp as some in town, but the flavorful fish and spicy housemade tartar sauce make up for it. Dai Due only serves the dish on Wednesdays, so clear your midweek calendar to try this regional version." - nicolai mccrary
