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"Oste in Beverly Grove has a hefty menu that covers antipasti, pasta, a separate burrata bar, and, our favorite section, the pinses. These oblong-shaped flatbreads are pizza’s Roman cousin and have a distinct crunchy and airy texture. They’re light enough to spin on your fingertips like a basketball but sturdy enough to hold up to tart marinara, scalloped potato slices glued together with raclette, and puddles of milky stracciatella. We have a hard time deciding which of Oste’s dozen or so pinses is our true favorite because we switch it up each time and never leave with next morning's leftovers." - brant cox, sylvio martins, cathy park