"In past centuries, it hasn’t always been pretty when the Spanish and French met. But at Pastor At Pascal’s, Spain and France live in harmony. The menu mash-up is the result of a new Spanish chef taking over this classic French spot. Now, seared foie gras leads seamlessly into Galician octopus. If you’re here for the Spanish section of the menu, get the jamon and bacalao croquetas to start. And order their Iberian grilled pork shoulder the Spanish way: as rare as you can stand it. But you should also try the French dishes that made this restaurant famous in the first place, especially the soufflés." - virginia otazo, mariana trabanino, ryan pfeffer