"If you head to this colorful BYOB on the weekend, you’ll find a handful of people staring at the colorful chalkboard menu trying to decide between the birria or al pastor tacos (spoiler alert: get both). And that’s because what Philly lacks in driving etiquette or a good hockey team we make up for in excellent South Philly taquerias like this one. The tacos here are packed with so much delicious meat, chunks of avocado, cactus, and salsa, that it’s a guaranteed fork, knife, and napkin operation. Come with a group of friends and share an order of tender steak topped with chihuahua cheese, ribeye with queso fresco, or peppery chicken on a bed of warm corn tortillas. " - alison kessler, candis mclean