6
"There’s no other way to say it—Ocean Subs in the Excelsior makes the best subs in SF: oblong stacks of evenly toasted dutch crunch rolls, crisp shredded lettuce, thinly sliced piles of meat, and an herb vinaigrette that ties everything together like a well-timed punchline. Each one arrives bulging in wax paper confines, hefty enough to anchor one of those boats docked at Pier 26. And, unlike most sandwich spots, Ocean Subs' menu only has four options. It turns out, more isn’t always more." - julia chen 1, lani conway, patrick wong, ricky rodriguez