"Boil House is a boiled seafood machine. The tiny roadside shack churns out pound after pound of crawfish and shrimp all season long, but only from Wednesday to Sunday (or until the place sells out). Get your mudbugs boiled up mild, medium, or hot, with a simple trio of add-ons: corn, potatoes, and an absolutely huge link of pork sausage. Don’t pass up the butter-boiled shrimp and house dipping sauce, if only to give your hands a break from shucking all those tails. You can brave the drive-thru and get everything to go. But we prefer digging into the boil bucket on the patio, the way nature intended, with a strawberry daiquiri (shot included)." - gianni greene, chelsea thomas, julie takahashi