"Raffi’s in Glendale serves some of our favorite kabobs in the city, in portions so huge that they either need to be shared or taken home and eaten every day for a week. Order the barg (thinly-sliced filet mignon). The space has a French bistro-ish theme, with white tablecloths, wicker chairs, and striped awnings, and also there’s a tree in the middle of the restaurant, if that’s the kind of thing that makes you excited." - amy clark, brett keating
