"This is our favourite place to get mana’eesh in the whole of London. Not just because the playlist consists exclusively of Lebanese classics, but because one of the best ways to spend a lazy, hungry, morning is at this lowkey Acton spot. Minced meat and cheese, on Lebanese flatbread baked in a clay oven is our favourite order. A close second is the spinach and cheese which is equal parts tangy, savoury, and addictive. And because it’s a restaurant as well as a bakery - and they know that excellent mana’eesh are meant to be eaten all day - you can get them until they close at 10pm." - rianne shlebak