"Tucked away inside the Wyndham Garden Chinatown hotel, this place isn’t the easiest to find, but that’s good (for you) because it keeps the crowds away. Stop by for a bowl of Shinka’s bone marrow ramen with murky, beefy broth. It comes with well-marbled slices of brisket, tons of garlic chips, discs of daikon, and a big bone sawed in half so you can scoop out all the marrow. If you want some small bites, get the crawfish salad in a wonton taco shell or pork belly bao (one of the best in the city). The space looks like a small sports bar with only a few high tops and TVs, and you can order anything from the connected beer garden or taqueria in case you want BBQ wings or birria tacos with your ramen." - Kenny Yang
Kenny Yang
