"Chi Spacca is one of three restaurants anchoring Nancy Silverton’s Mozza monopoly at Melrose and Highland. While the Pizzeria and Osteria are more popular, Chi Spacca is the best of the bunch. Located in a small red dining room, eating at this Italian steakhouse is like attending a dinner party inside a famous novelist’s wine cellar. It’s an upscale experience (expect to pay well over $100 per person) where one bottle of wine leads to three, and suddenly you’re staring at salumi platters, bone marrow pie, and a steak the size of a hubcap. If you’re in the market for a splurgy, throw-down meal, few places fit the bill better than Chi Spacca. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - jess basser sanders, brant cox, sylvio martins, arden shore