"For the plant person who has an “online presence” (a.k.a. 300 Instagram followers) The truth is you don’t even need to necessarily be a “plant person” to enjoy this foliage-filled restaurant. But you do have to appreciate beautiful things. Like artsy light fittings and hot pink lampshades, and a dressed-up take on a chicken kiev. While the brasserie classics here are perfectly nice, albeit pricey, you’re not here for the food—because ultimately that’s the least of your concerns when you’re surrounded by this much flawless leafage." - heidi lauth beasley, rianne shlebak