"Tucked into a cramped, cave-like space in Mount Pleasant, Martha Dear makes Neapolitan-style pizzas with flavors that are all Greek. The bouncy, beautifully-blistered sourdough crusts have a natural tang that’s noticeable without being overwhelming. They’re a perfect compliment to the boisterously salty cheeses on top, like the brilliant one-two punch of kefalotyri and myzithra on the white pie, punctuated with a sunshine-y squeeze of fresh lemon. The exceptional whipped feta appetizer is on every table for good reason. It's meant to be shared, but shouldn't be. Save your generosity for dessert and split a decadent slice of barely-sweetened chocolate olive oil cake, which is almost as dark as the subterranean spot itself." - tristiana hinton, allison robicelli, omnia saed