The 8 Best Po’Boy Sandwiches In Austin - Austin - The Infatuation
"Just look at this colossus. You'll need to borrow a palate expander from your dentist to eat it. Perla's serves their eye-popping po'boys—stuffed with fish, oyster, or shrimp—only at lunchtime, which is the perfect opportunity to pair one with a bloody mary while sitting on the restaurant's picturesque South Congress patio. Splitting the sandwich with someone is probably the way to go. Then you can get raw oysters and the crab florentine, too. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, matthew jacobs, raphael brion
