"Thai barbecue—two words that give us happy shivers. Which is ironic because Kiln in Soho is all about heat. Heat from the open kitchen, from oak logs being thrown on the kiln, and from the wood-burning ovens. Curries bubble away and charred meats and fresh grilled fish are slid across the stainless steel counter. This isn’t just one of London’s best Thai-influenced restaurants, it’s one of the city's best restaurants full-stop. " - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak, Sinead Cranna
Kiln