
36
"“The people that run it are incredible. Good people that run a restaurant are always going to add extra points for me. The fact that the guy who runs it has made a million rotis in his lifetime means that you're eating something that's really authentic to where they're from. I'll get the roti canai, curry chicken, and then I'll get the fried chicken as well, which is the one with mad sambal. I'm not gonna lie, I skip the queue now because of my affiliation with them. There has to be perks of being a food man in London, you know?”" - jake missing