"San Jose’s best bò né (sizzling, pâté-topped steak and eggs) can be tricky to find inside a shopping center in Little Saigon, but Bò Né Phú Yên is worth getting a bit lost for. They’ve got the regional delicacy down to a science, perfectly searing the beef and serving it with a crispy-on-the-outside, soft-on-the-inside baguette. Eat at one of the food court tables or just take it to go. " - shoshi parks