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"The best thing at David’s Brisket House isn’t the brisket, it’s the tender, juicy, halal pastrami stacked on seedless rye. The thin, smoky layers melt in your mouth like a Listerine strip, and it’s served on fresh bread and finished off with a slab of mustard and a bunch of pickles on the side. The other meat options are brisket and corned beef, and if you can’t decide between them, go hard with the triple decker sandwich that has all three." - will hartman, bryan kim, willa moore, neha talreja
Halal Jewish-style deli serving legendary brisket, pastrami & corned beef