"In Renton, there’s just one rule for weekend mornings—visit Chuck’s Donuts. Specifically, get in line for themaple bars, which are hands down the best in the Seattle area. And it’s not just because they’re the size of a toddler’s forearm, or because the airy dough has a great balance of sweet, yeast, and salt. It’s that frosting: a thick, matte schmear of whipped maple icing with the texture of a birthday cake topping. Always get a dozen while you're at Chuck's, and always come early because you never know when a wedding party, baseball team, or the best coworker ever has bought the place out." - Kayla Sager-Riley