"There must be science behind why canapé and slider-sized bites are often so satisfying. Maybe it’s because they’re two, maybe three mouthfuls, and they’re gone. But it also relies on them being as delicious and as flavourful as the menu from Shree Krishna Vada Pav. The Maharashtrian mini-chain, with casual in-and-out restaurants in Hounslow, Ilford, Harrow, and Wembley, specialises in deep-fried bits in doughy white bread baps, alongside whacks of chilli and coconut chutneys. Onion bhajiya, potato bhajiya, a Sichuan samosa—you name it, they’ll put it between bread." - jake missing, rianne shlebak, sinead cranna
Aleksandra Boruch
