
3
"With both birria tacos and quesabirria on the menu, this East Village taco spot is one of your best downtown Manhattan options. We particularly like that their tacos are constructed on griddled but still soft tortillas, come packed full of big chunks of beef, and taste great with a squirt of lime juice and a sprinkling of cilantro and raw onions. While they have consomme available, the tacos are juicy enough that it’s not necessary." - hannah albertine, nikko duren, carlo mantuano, will hartman