"In the pantheon of taco stops in 12 South, Fonda is probably the fanciest. It comes from the restaurant group behind the always reliable Sadie’s and Downtown staple Adele’s. There are the aforementioned tacos—in the form of boards that invite you to assemble your own handheld—but also high-end Mexican dishes like slow-cooked pulled duck topped with blackberry mole, sliced wagyu ribeye in chipotle-hazelnut mole, and guacamole in molcajete sprinkled with chapulines." - Jackie Gutierrez-Jones
