"For years, New Yorkers have flocked to this old-school ice cream shop in Carroll Gardens for pretzel sundaes and egg creams. But during the winter, their hot cocoa topped with toasted marshmallow fluff is the main draw. The “fluff” in question is made in-house and tastes like a scoop of cotton candy that’s been set ablaze for just a few seconds. Like an exclamation point, this small touch makes a huge difference." - will hartman, carina finn koeppicus, nikko duren
@TheInfatuation
