"Ten Seconds Yunnan Rice Noodle, on the border of Pilsen and Chinatown, is part of a chain specializing in “crossing the bridge noodles.” At this Chinese restaurant, you can expect hot bowls of soup with sides of noodles, vegetables, and meats that you cook in a broth of your choice, like pork bone, tomato, or hot and sour. They also have appetizers like beef tripe or cucumber with garlic sauce. We haven’t been here yet, but want you to know this spot exists." - John Ringor