"This Central District window serves tasty vegan ice cream bonbons piled into cone-shaped water cooler cups, perfect for popping while strolling down Cherry Street. Once they take a few minutes to soften, these frozen chocolate-covered spheres are satisfying treats that succeed more if you go beyond the basics. Plain vanilla? Pretty good. But a banana split-inspired version rolled in crushed nuts and dried fruit? Excellent. Grab a six-pack to cool off on a warm day and shoot the breeze with the friendly staff behind the counter." - Aimee Rizzo