"Lakay roughly translates to “homestyle” in Haitian Creole, and that’s just the type of ice cream this Little Haiti spot specializes in. The ice cream is made with evaporated milk, which gives it a richness without the extra fat of cream. Their soursop ice cream is one of our favorites, but it tends to sell out. If that’s the case, the passion fruit is a close second. And if you’re a fan of rum raisin, Lakay makes one of the best versions in Miami with Barbancourt rum. " - ryan pfeffer, virginia otazo