"We can imagine the chef/owner walking a pan of ingredients into her kitchen one day, slipping on something and watching stuff go all over the place. Collard green leaves flew in one direction. Garlic flakes headed in another. Chimichurri floated onto everything. What was left wasn’t so much a mess as it was a new, elevated take on soul that makes for a tremendous night out. While everything pops with flavor, your tastebuds will fall hardest for the apricot cilantro chili salmon rolls, oxtails, and seafood pot pie." - demarco williams, jacinta howard