"Siciliainbocca in Prati feels like one of Palermo’s bustling markets, without all of the singing about ricotta in a thick Sicilian dialect. There are ceramics like pinecones and teste di moro lining the walls, while colorful platters of fruit, vegetables, and the fresh catch of the day sit on display. Definitely get something fried in addition to the excellent eggplant caponata and softly-smoked ricotta served with orange chili marmalade, before diving into whatever their special pasta is. Even if you're convinced there's no room left in your stomach post-dinner-feast, think twice: the sweet granita that’s loaded with milk, sugar, and nuts or fruit and paired with a warm, chewy brioche bun is one of the greatest icy desserts you can find in Rome." - gillian mcguire, annie replogle
