"The nachos at Sky's Gourmet Tacos don't rely on cheese sauce for big flavor—it's all in the chips at this Mid-Wilshire spot. Freshly fried and tossed in Sky's smoky-citrusy All-Purpose seasoning, you can top these nachos with options like asada or lobster, but the delicious carnitas are our go-to. The meat is soft with crispy edges and fusions with the melted shredded cheese to form a seasoned crust that holds everything together. They're great just as they come, but if you're someone who loves a little more sauce on your nachos, douse them in Sky's housemade salsas." - brant cox, sylvio martins, nikko duren, garrett snyder, arden shore