Our Favorite Dishes Of 2020

"Pintade with Attieke October 1st “If you combined the best parts of duck, turkey, and chicken into one small, cooked bird, you’d have something nearly as delicious as the pintade at Chez Alain on the edge of Little Senegal in Harlem. The skin of the whole guineafowl is flaky and charred like the best bites of dark meat turkey, while the meat is as rich and salty as slow-cooked duck. Soak up the juices at the bottom of the plate with a side of attieke - slightly sour cassava with the texture of couscous, and chew the last of the fatty meat off the soft bones like they’re chicken wings.” -Matt Tervooren, Staff Writer" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren