The 20 Best Restaurant Desserts In NYC - New York - The Infatuation
"This Korean-import restaurant in Chelsea specializes in bulgogi, and while they do indeed do beef very well, it’s the Icy Persimmon off the dessert menu that continues to make regular cameo appearances in our dreams. The frozen, half-dried fruit is served on a bed of soft, creamy ricotta and drizzled with honey. It’s simple yet stunning, and—the three magic words—not too sweet." - carina finn koeppicus, molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah
