"During its pop-up days, Fratesi’s would get slammed with people wanting to see what all the fuss was about with these paper-thin, anti-gravity pies. There’s a decent chance that happens again now Fratesi has its own restaurant. Our favorite pizzas are still on the menu, like the spicy demon pig boy with cupped pepperonis and pickled hot peppers. The restaurant has all the markings of an old-school pizza shop: stained-glass lamps, cushy booths, and brick walls. It’s already a great spot for a pizza party, and unlike the pop-up days, Fratesi’s takes reservations. You should get one before winter crowds and TikTok hype make that a tough task." - ryan pfeffer, virginia otazo, mariana trabanino