"Chicama is kind of like a mash-up between a great little Peruvian place and a pink velvet, marble bar spot. That means you can either come for a casual weeknight catch-up and sit out on the patio or in the rustic front dining area, or get a little bit suave at the bar with a couple of pisco cocktails. The seafood is alright, but what you really want to get involved in are the vegetable dishes. " - heidi lauth beasley, jake missing, rianne shlebak
Chicama
