"If you’re looking to try a newer Cubano contender in the neighborhood, check out Mi Salsa Kitchen. Their roll isn’t quite as crusty as Cibao’s, but the pork shoulder is just as tender and stringy and tastes great in the mess of pickles and thinly sliced ham. I know my colleagues down at Infatuation Miami might give me a hard time for this, but the Cubano is only improved with a dip or dollop of some of Mi Salsa’s other sauces - specifically the chimichurri or the mojo pickled onion-loaded criollo." - carlo mantuano
