"This Tenderloin pizza spot (with a second outpost in Chinatown) nails every element necessary for a perfect slice, which is what makes it one of the Best Pizza Places In America. There are chewy yet crisp crusts that are foldable without getting soggy. Bright orange grease drips out of the creases, and toppings are flavor-packed, whether you opt for the smoky pepperoni cups or slightly sweet vodka sauce paired with globs of mozzarella. Devouring it all in the company of E-40 bobbleheads and Giants foam fingers is an easy way to spend a quick lunch or an after-work snack and beer." - julia chen 1, lani conway
