17 Classic Nashville Restaurants - Nashville - The Infatuation
"Before Chipotle and Qdoba opened around these parts, Nashville had Baja Burrito in Berry Hill serving big-as-your-head-burritos. They’re no spring chicken in the Nashville food scene and they’re in on the joke—the website looks like it did in 2000 and you can fax in takeout orders (though we haven’t tried that yet). That said, the menu is beautifully simple: pick your tortilla (regular, spinach, chipotle, wheat) and all the usual fillings: beans, cheese, salsa, etc. The marinated tinga chicken is especially good, and tomatillo salsa and corn pico offer some nice finishing touches. Baja also has taco options, of which the fish tacos are king. Post up under one of the patio umbrellas burrito and beer in hand, and life will feel a bit breezier." - bailey freeman, jackie gutierrez jones 2, ann walczak
