"This South Street Low Country cuisine spot is a place that works just as well for dates as it does for a live music hangout or a weekend brunch. And even though you’ll want a plate of crab fondue and smoked short rib, skipping the shrimp and grits would be a huge mistake. It has eight jumbo shrimp sitting on a pillow grits. The dish is coated with a shellfish gravy and smoked tomato jam that gives each spoonful a flawless balance of rich creaminess and butteriness. Within a few bites, you’ll be slotting this dish into your weekly routine, like searching for that dream house on Zillow you can’t afford." - candis mclean, alison kessler