Antonio's Trattoria

Step into Coqodaq for a culinary adventure where the atmosphere dazzles, the Korean fried chicken reigns supreme, and the service is attentive, making for a truly memorable dining experience.

A bustling neighborhood café perfect for coffee, brunch, and delicious baked goods, featuring a lively vibe with ample indoor and outdoor seating.

"Okiboru House of Tan Tan is the 3rd location in NYC from the award winning Okiboru brand. Each location focuses on a particular style of Japanese noodles dishes, with the House of Tan Tan specializing in Tan Tan style of tsukemen (dipping ramen) and ramen - a rich chicken-based broth with unique sichuan flavors. As with the other Okiboru locations, we use only the finest ingredients for our house made noodles and broths. This location also offers bao buns, rice bowls, and our famous matcha zaru udon. Come find out why social media has been buzzing about Okiboru and why the NYT named us a Top 8 dish of 2023 among all NY restaurants!"

Nestled in the Flatiron District, Gramercy Tavern combines a lively bar scene with a cozy dining room, offering a menu that's all about burgers and delectable seasonal dishes.

An upscale NoMad hotel featuring stunning Mediterranean dining, a rooftop bar with great views, and stylish, spacious rooms that promise a chic stay.

Mission Ceviche on the Upper East Side reimagines Peruvian cuisine with creative ceviches and exceptional service in a chic setting.

Step back in time at this classic New York steakhouse that combines nearly 200 years of history with standout dry-aged steaks and a lively atmosphere.

Quick-serve American cafe with global flavors, focused on largely organic veggies (plus meat too).

Le Coucou offers a dreamy French dining experience with lavish dishes in a chic, airy setting, perfect for memorable celebrations and romantic evenings.

Cozy izakaya serving a menu of Japanese small plates and yakitori to pair with beer, sake, and cocktails.