"Goree is a Senegalese restaurant on the border of Kenwood and Hyde Park. Order one of their fantastic stews (our favorite is the vegetarian maffe made with tomatoes, peanut butter, and yams over rice) or an entree like the grilled red snapper or dibi chicken. Almost everything on the menu is between $10-18, and the portions are so large you can plan on eating the leftovers for at least three days - the food is so good that it will stay interesting several meals in a row. Just avoid reheating any fish leftovers in the office microwave, unless you want your coworkers to hate you." - adrian kane
