"Golden Steamer, which has two shops in Manhattan and Sunset Park, makes some of our favorite steamed pork buns. Both locations are small and always busy, but the line typically moves pretty quickly. The filling strikes a nice sweet/savory balance, the meat is leaner and more flavorful than it is at some other spots, and the dough is impossibly fluffy and squishy. Get a milk tea (and a pumpkin bun) to go with your pork buns. " - Hannah Albertine, Carina Finn Koeppicus, Kenny Yang