Tre Kronor

Alinea, Grant Achatz’s Chicago gem, dazzles with inventive, theatrical New American tasting menus that redefine fine dining as a sensory adventure.

Bayan Ko is a cozy Ravenswood gem that serves delightful Filipino-Cuban dishes with a vibrant atmosphere, perfect for BYOB dining and adventurous palates.

Iconic since '69, Baton Show Lounge is a drag haven where bachelorette parties thrive, featuring fabulous queens and a lively atmosphere in Uptown.

Lost Larson is a charming Scandinavian bakery-cafe in Andersonville, where you can feast on artisanal pastries, fresh bread, and seasonal dishes—perfect for cozying up with a coffee or enjoying dinner on their inviting patio.

Tucked inside a gas station, El Tragón Taqueria serves up mouthwatering Jalisco-style tacos and quesabirria, along with a fun BYOB vibe.

Au Cheval is a cozy West Loop spot serving iconic double-patty cheeseburgers with melty cheese, thick-cut bacon, runny eggs, and indulgent sides like foie gras and bone marrow.

BopNGrill is a must-visit counter-service eatery in Rogers Park, serving up flavorful burgers and inventive bibimbap, with kimchi fries that steal the spotlight.

Tucked at the end of a Bucktown street, the Leavitt Street Inn & Tavern serves up smash burgers and local brews in a cozy, community-focused setting with a charming patio and three guest rooms above.

Forte, nestled within Symphony Center, offers Mediterranean-inspired dishes that are convenient for concert-goers, featuring a cozy yet upscale vibe perfect for a pre- or post-show meal.

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.