"Of all the Haitian bakeries in Miami, this place stands out for its amazing Haitian-style bread and savory pate. You’ll regularly see the overflow of customers forming a line in the parking lot because the bakery can only accommodate about two people at a time. They seem to constantly have fresh loaves of dense, rich Haitian bread coming out of the oven, and it’s hard to not tear into the warm loaf while walking back to your car. Their beef pates, however, are the real draw. The thin puff pastry is so fragile that it comes apart in delicate shards as soon as you go in for a bite." - ryan pfeffer, mariana trabanino
@TheInfatuation
