"Morrow Steak is not your typical beef restaurant where you stroll in, order a martini or three, a ribeye, and call it a day. The atmosphere here feels more like a nightclub with electronic music in the background and crushed velvet corner boothes, a long faux alligator bench, and gold pretty much everywhere. And the best food doesn’t include steak at all—it’s all about shrimp tempura sushi rolls topped with tobiko and torched king salmon, lump crab cakes that you should swipe through citrusy tarragon aioli, and a tower of ube cheesecake for dessert. Lean into the clubstaurant energy and order a spicy margarita that’s brought to your table while still smoking." - Megan Braden-Perry
