"Grab the #1 from Thanh Da, and the baguette begins to shed crumbs like a golden retriever in springtime. It’s a mostly soft bun that soaks up equal parts pâté and vinegar from the pickled vegetables. There’s more chả lụa on this bánh mì than on most others, and the thick patty-like pork roll is cut by the crumbled barbecue pork on top. Like Pharrell listening to Maggie Rogers for the first time, we have absolutely no notes on how the bánh mì at this Sunset Park spot could be improved." - hannah albertine, matt tervooren, neha talreja, kenny yang
@TheInfatuation
