"Grilled skewers have reached Harry Styles-level of popularity at NYC restaurants, and Kochi is the best place to get them in Hell’s Kitchen. This Korean spot serves a $145 tasting menu with skewers ranging from butter-poached halibut to ibérico katsu with black garlic sauce, and they’re all delicious. Sit at the long bar with a date and watch the chefs prepare all nine courses in front of you." - bryan kim, willa moore, neha talreja, will hartman, molly fitzpatrick, ciera velarde