"La Chuperia has three locations across town and makes monster truck-sized micheladas. Our go-to is the Chuper Michelada, which comes in a goblet dripping with chamoy. That's as sweet as things get, though, because the cocktail itself tastes fresh and tomato-y, like a V8 wandered into a bar. We should also mention that the beer isn't poured into the drink but rather the bottle is dunked upside down into your glass, where it sits submerged like a capsized vessel. Each one costs $17. Consider this a mini-meal featuring peeled shrimp, some cucumber slices, and a spicy tamarind stick. " - Sylvio Martins
