"Chef Tally is really close to the Miami-Dade County line. But it's still a Broward resident. You could argue that Miami has some good jerk chicken options. But we haven't found one as good as this. You’ll be able to smell this outdoor operation before you see it. A team of cooks wearing gas masks huddles over huge grills that send peppery smoke into the sky. And the line that’s likely snaking around the Jamaican food truck is worth waiting in. Your jerk options are chicken, ribs, and pork—plus some seasonal specials like escovitch lobster. But tender, smoky chicken is what Chef Tally does best, so make that most of your order. Just be sure to visit the table of unlabeled orangish sauces on your way back to the car, give everything a squirt, and let it all marinate on the ride home." - ryan pfeffer, virginia otazo, mariana trabanino